Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions | We are not responsible for lost or stolen items. We reserve the right to refuse service to anyone | A service charge of 18% will be added to parties of 6 or more.
Entradas
Guacamole Frida
$17.95
Made to Order. Fresh avocado, onions, jalapeño, tomato, cilantro and lime.
Frida Platter
$16.95
Two crispy taquitos (chicken and potato), quesadillas, sopes and guacamole.
Queso Fundido
$15.95
Melted Oaxaca cheese with flour tortillas. Add Chorizo, Mushrooms, or Chile Poblano Rajas (1 item $2.95 | 2 items $5.00)
Nachos Grandes
$16.95
Tortilla chips, pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream | Add Chicken +$6.00 | Steak +$8.00
Esquites
$8.95
Boiled corn kernels with mayo, cheese, and chile powder.
Crispy Taquitos
$10.95
Two chicken and two potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes. Served with avocado salsa.
Ensaladas
Add Chicken +$6.00 | Steak or Shrimp +$9.00 | Grilled Salmon $12.00
Village Mexican Salad
$17.45
Served in our signature crispy cheese bowl. Spring mix and romaine lettuce tossed with avocado, tomato, queso fresco, grilled corn, roasted poblano peppers, black beans, and tortilla strips in a cilantro avocado dressing.
Grilled Veggie Salad
$16.45
Romaine lettuce, avocado, roasted bell peppers, portobello mushrooms, zucchini, sundried tomatoes, corn kernels and pumpkin seeds tossed in our house dressing.
Tostada Salad
$14.95
A tostada bowl filled with spring mix, tomato, avocado, rice, refried beans, sour cream and cheese. Tossed in a mandarin dressing.
Resplandor De Mango
$15.45
Spring mix, grapes, chopped mango, caramelized walnuts and goat cheese, tossed in a passion fruit dressing.
Ceviches
Ceviche De Pescado
$18.95
Fresh fish with lime juice, onion, cilantro, jalapeños, tomatoes, avocado, olives, jicama, and cucumber.
Shrimp Cocktail Acapulco
$18.95
Fresh shrimp, avocado, jalapeños, cilantro, jicama and cucumber in an authentic cocktail sauce.
Ceviche Combo
$19.95
Sopas
Sopa De Tortilla
$4.95/+
Traditional tortilla soup served with tortilla strips, avocado, cheese, sour cream, and chile pasilla | Add Chicken +$5.00 | Cup $4.95 | Bowl $8.95
Caldo Xochitl
$10.95
Chicken broth, white rice and shredded chicken. Served with onions, cilantro, avocado, jalapeño and tomatoes on the side.
Tacos
All tacos served on handmade corn tortillas. Lettuce wrap available upon request | Add a cheese crisp to any taco +$1.50 • Rice & Beans included with purchase of 2 Tacos or more Monday – Friday Until 3pm
Pollo
$7.00
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Carnitas
$7.00
Slow cooked tender pork meat topped with onions and cilantro | Add Chicharrón +$1.00
Pastor
$7.00
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Veggies
$7.00
Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.
Asada
$8.00
Steak topped with chiles toreados, onions and cilantro.
Portobello Mushrooms
$8.00
Sautéed portobello mushrooms and corn kernels over a cheese crisp.
Nopal (Cactus)
$8.00
Sautéed cactus, peppers, onions, tomato, queso fresco and avocado.
Pulpo
$9.00
Sautéed octopus with a chile morita adobo, pickled onions, avocado, and pineapple.
Skirt Steak
$9.00
Marinated charbroiled skirt steak topped with chiles toreados.
Baja Fish or Shrimp
$9.00
Beer-battered Fish or Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Burrito
$16.95
Mon – Fri Until 3pm • Chicken, Steak, or Veggies with rice, beans, lettuce, and queso fresco wrapped in a flour tortilla or over a spring mix bowl | Add Guac +$3.95 | Add Wet Burrito +$1.50
Especialidades
Carnitas Platter
$24.95
Pork loin slowly cooked in its own juices with beer, soda and spices. Served with rice, refried beans, pico de gallo, chicharrón, avocado salsa and handmade corn tortillas.
Chicken with Mole
$24.95
Shredded chicken breast covered with a traditional mole sauce. Served with rice, refried beans, and handmade corn tortillas.
Molcajete Frida
$39.95
Arrachera, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with rice, refried beans, and handmade corn tortillas | With 3 large prawns add $12.95
Chile Relleno
$19.95
Battered poblano pepper stuffed with melted cheese and corn kernels, covered with a tomato sauce, sour cream, and queso fresco. Served with rice and refried beans.
Pozole
$18.95
Chile guajillo broth with hominy, spices and shredded chicken. Corn tostadas, cabbage, lime, oregano, chile de arbol, onions, and radish slices on the side.
Quesadilla Gigante
$17.95
Flour tortilla filled with Monterey Jack cheese. Served with sour cream, pico de gallo, and guacamole | Add: Chicken +$6.00 | Steak +$8.00 | Shrimp +$9.00
Flautas
$19.95
Two beef and two chicken fried flautas topped with lettuce, pico de gallo, sour cream, and queso fresco. Served with rice, refried beans, and guacamole.
Chilaquiles with Chicken
$16.95
Crispy corn tortillas dipped in a Green or Red Sauce. Topped with sour cream and queso fresco. Served with rice and beans | 2 Eggs +$6.00 | Substitute Asada +$5.00
Pescados Y Mariscos
Camarones Al Ajillo
$34.95
Large prawns sautéed in a garlic, chile guajillo, chile pasilla, and white wine sauce. Served with white rice.
Fajitas De Camaron
$34.95
Large prawns grilled with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Salmon a La Diabla
$32.95
Grilled salmon fillet topped with a chile chipotle sauce. Served with white rice, grilled pineapple and asparagus.
Pescado Al Limon
$30.95
Seabass sautéed in a lemon-butter sauce. Served with white rice and asparagus.
Pescado a la Talla
$30.95
Fresh seabass sauteed with a chile ancho and guajillo rub. Served with white rice & asparagus.
Enchiladas
Fillings: Shrimp +$2.00 | Steak +$1.00 | Carnitas | Chicken | Cheese | Veggie • Homemade Sauces: Green (Green Tomatillo), Red (Chile Guajillo & Tomato), Mole (Traditional Mole Poblano)
Enchiladas
$22.95
Three corn tortillas with your choice of filling and sauce, topped with sour cream and queso fresco. Served with Mexican rice and refried beans.
Carnes Y Aves
Filet Mignon 8oz
$49.95
Topped with a mushroom-red wine reduction. Served with fries and asparagus.
Arrachera Steak
$35.95
Tender marinated charbroiled skirt steak. Served with a red chicken enchilada, guacamole, rice, refried beans, and handmade corn tortillas.
Steak Fajitas
$30.95
Grilled tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Fajitas Mixtas
$29.95
Grilled chicken and tenderloin strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas | Substitute prawns +$4.00 | Add 3 prawns $12.95
Chicken Fajitas
$28.95
Grilled chicken strips with sautéed tomatoes, bell peppers and onions. Served with rice, refried beans, guacamole, and handmade corn tortillas.
Sides
Guacamole
$8.45
Served on a small flour tostada bowl.
Sauteed Mixed Veggies
$7.95
Rice
$2.95
Beans
$2.95
Fried Plantains
$7.95
French Fries
$6.95
Pico De Gallo
$4.95
Habanero Relish
$2.95
Handmade Corn Tortillas
$1.50
Sour Cream
$1.00
Chips & Salsa
$3.95
Desserts
Churros
$8.95
Churros rolled on cinnamon sugar, served with a side of cajeta sauce.
Tres Leches
$8.95
This distinct cake combines moist and light textures perfectly. Topped with white chocolate shavings and cajeta.
Flan
$8.95
Mexico’s version of a classic dessert combining the flavors of vanilla and caramel.
Dessert Platter
$23.95
The best of three worlds! Tres Leches, Flan and Churros.
Cake Fee
$15.00
Monday to Friday: 3 - 6 PM
Botanas
Quesadilla
$6.00
Flour tortilla with melted Monterey jack cheese.
Taquitos
$6.00
One chicken and one potato filled crispy rolled tortillas, topped with lettuce, sour cream, queso fresco, and chopped tomatoes.
Jalapeño Poppers
$9.00
Ceviche De Pescado or Shrimp Cocktail Acapulco
$9.00
Chicken Wings
$12.00
8pcs of wings/ drums dipped in our hot cayenne sauce. Served with celery and carrot sticks.
Nachos
$14.00
Pico de gallo, guacamole, melted Monterey jack cheese, nacho cheese, jalapeños, and sour cream | Add Chicken $5.00 | Steak $7.00
Enchiladas (2)
$15.00
Chicken, Cheese or Veggies with Red or Green Sauce.
Fiesta Platter
$18.00
Wings, jalapeño poppers, taquitos, quesadilla, and guacamole.
Tacos
Pollo
$6.00
Grilled marinated chicken topped with chiles toreados, onions and cilantro.
Pastor
$6.00
Grilled tender pork marinated in chile guajillo topped with onions, cilantro, and pineapple.
Asada
$7.00
Steak topped with chiles toreados, onions and cilantro.
Carnitas
$6.00
Slow cooked tender pork meat topped with onions and cilantro | Add Chicharrón +$1.00
Veggies
$6.00
Sautéed portobello, zucchini, and roasted bell peppers topped with tomatoes.
Flor De Jamaica
$7.00
Sautéed hibiscus flower, pickled onion, queso fresco and guacamole.
Baja Fish or Shrimp
$8.00
Beer Battered Fish or Shrimp, topped with fresh cabbage, pico de gallo, and chipotle mayo.
Drinks
Well Drinks
$8.00
Classic Mojito
$10.00
Red Sangria
$9.00
Wines
$8.00/Glass
$25.00/Bottle
Draft Beer
$7.00
Modelo Especial, Negra Modelo, Blue Moon, Lagunitas IPA
Pacifico, XX Lager
Margaritas
$9.00
Classic or Spicy (Rocks Only), Mango or Strawberry, Cadillac +$2.00
Main
Coctel Marinero
A mixture of ceviche style fish and scallops with cooked shrimp and
octopus in our authentic cocktail sauce with a kick of spice. Mixed with
onions, cilantro, tomato, jalapeno, jicama, cucumber, olives and
avocado in a michelada glass with tostadas on the side.
Pulpo Frida
$32.95
Whole Octopus marinated with olive oil, fresh lemon juice, paprika, and
other spices and charbroiled for texture. Served with homemade chips
and spicy chipotle mayo dipping sauce.
Grilled Tomahawk
$129.95
Bone-in ribeye steak (48oz) topped with aromatic compounded butter. Served with homemade white truffle chips. Serves 2pp
BBQ Chipotle Braised Short Rib
$59.95
Bone-in Short Rib (21b approx.) cooked for over 5 hrs. until fall off the bone tender. Served with homemade Potato Chips.
Molcajete Individual
$29.95
Skirt steak, chicken, chorizo, queso fresco, avocado, nopal asado, and cilantro in a boiling roasted tomatillo salsa. Served with handmade corn tortillas.
Drinks
Chile Ancho Margarita
$20.00
A Margarita with a kick. Made with Ancho Reyes Chile Ancho liqueur and premium reposado tequila.
Timeless Margarita
$22.00
A refreshing margarita made with premium Añejo tequila, fresh citrus
juices, a hint of agave and a float of Grand Marnier on the side.
Dessert
Fried Ice Cream
$9.95
Vanilla Bean Ice Cream, covered in cinnamon-sugar cornflakes. Topped with cajeta sauce